"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Schuller Wilson
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Black Beans - Rinsed
1 can ShoePeg Corn - Drained
1 can Black eyed Peas - Drained
1 can Rotel Tomatoes w/ juice
1 can Diced Tomatoes
3 Green Onions chopped
Diced Peppers - Optional
1/2 or less bottle zesty Italian Dressing

Directions:
Directions:
Dump everything together. Serve with tortilla chips.

It has enough liquid if you want to omit the Italian dressing for low fat. It tastes great heated too.

 

 

 

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