"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Country Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Potatoes, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Schuller Wilson
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Ore Ida type Hash Browns
1/2 c shredded cheddar cheese
1 c sour cream
1 can cream of chicken soup
1/2 cup chopped onions
1 stick melted butter
1 1/2 c cornflake crumbs
4 tbsp butter


Directions:
Directions:
Combine top 6 ingredients and put loosely in 9x13 casserole. Mix crumbs and 4 tbsp melted butter. Pour over top. Bake 350 for 1 hour. Allow extra cook time if taking from frig to oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!