"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Chili Recipe

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This recipe for Mexican Chili, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Schuller Wilson
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg taco seasoning
1 - 14 oz can chili beans
1 - 16 oz can corn (undrained)
1 - 16 oz can diced tomatoes (undrained)
1 - 10 oz can rotel tomatoes (undrained)
1/2 packet ranch dressing (optional)
1 chopped onion

Serve with sour cream, shredded cheese, tortilla chips.

Directions:
Directions:
Brown Hamburger, drain, and add dry packet of taco dressing. Combine all ingredients into a large pan, add water to desired thickness. Heat it. Serve it with sour cream, shredded cheese, and tortilla chips.

 

 

 

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