This recipe for Broccoli Cauliflower Salad, by Joan Erps, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Hellmans mayonnaise, 1/4 cup french dressing, 1 Tbsp sugar, 1 Tbsp red wine vinegar, 1/3 cup sour cream, l head caulifower, 6 to 8 green onions, 1 green pepper, broccoli (several small heads), 1/2 cup frozen peas.
Chop and mix vegetables together. Cook peas until tender crisp. Mix dressing and pour over vegetables. This needs to marinate several hours for best flavor.
This can also be made without the broccoli for those who don't care for it. I use Western dressing for the French.
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