"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli Cauliflower Salad Recipe

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This recipe for Broccoli Cauliflower Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hellmans mayonnaise, 1/4 cup french dressing, 1 Tbsp sugar, 1 Tbsp red wine vinegar, 1/3 cup sour cream, l head caulifower, 6 to 8 green onions, 1 green pepper, broccoli (several small heads), 1/2 cup frozen peas.

Directions:
Directions:
Chop and mix vegetables together. Cook peas until tender crisp. Mix dressing and pour over vegetables. This needs to marinate several hours for best flavor.

Personal Notes:
Personal Notes:
This can also be made without the broccoli for those who don't care for it. I use Western dressing for the French.

 

 

 

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