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Carrot Apple Casserole Recipe

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This recipe for Carrot Apple Casserole, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced carrots, cooked tender crisp, 6 Tbsp melted margarine, l/3 cup sugar, l cup orange juice, 5 cups apples, sliced and unpeeled, l/2 cup flour, l/2 cup brown sugar

Directions:
Directions:
Layer the carrots and apples in casserole dish. Blend the remainder of ingredients and pour over the apples and carrots. Cover and bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
We like this at Thanksgiving. I peel about half of the apples.

 

 

 

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