"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Murphy Schuller
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn,
1 cup milk,
1 egg, well beaten,
1 cup soda cracker crumbs,
chopped onion,
salt to taste

Directions:
Directions:
Slightly heat corn and milk on stove. Add remaining ingredients and mix together. Pour into a buttered casserole dish. Sprinkle cracker crumbs on top and bake on 350 for 20 minutes... depending on the depth of your dish.

Personal Notes:
Personal Notes:
This is a favorite of Gabriel's from Grandma's table. You can involve the kids by putting the soda crackers into a gallon ziplock (heavy duty) and letting them roll over them with a rolling pin or smash them with a rubber mallet.

 

 

 

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