"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

DOUBLE CORN AND CHEESE MUFFINS Recipe

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This recipe for DOUBLE CORN AND CHEESE MUFFINS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup whole milk
1 large egg
1 (8˝-ounce) box corn muffin mix
1/3 cup (packed) shredded “pizza cheese” or mozzarella cheese
1/3 cup frozen corn kernels, thawed
3 tablespoons chopped fresh basil

Directions:
Directions:
Preheat oven to 400°F. Line eight 1/3-cup muffin cups with paper liners. Blend milk and egg in small bowl. Place remaining ingredients in large bowl; add milk mixture. Stir until ingredients are just moistened (do not over mix). Divide batter among prepared muffin cups. Bake muffins until golden and tester inserted into center comes out clean, about 20 minutes. Serve muffins warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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