"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHIMAYO COCKTAIL Recipe

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This recipe for CHIMAYO COCKTAIL, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup gold tequila
2/3 cup apple cider
2 tablespoons fresh lemon juice
2 tablespoons crème de cassis (black currant-flavored liqueur)
Ice cubes
Mix tequila, apple cider, fresh lemon juice and crème de cassis in pitcher. Fill 4 small glasses with ice cubes, Divide tequila mixture among glasses.

Directions:
Directions:
Mix tequila, apple cider, fresh lemon juice and crème de cassis in pitcher. Fill 4 small glasses with ice cubes, Divide tequila mixture among glasses.

Number Of Servings:
Number Of Servings:
4

 

 

 

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