"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CORN BREAD SUPREME Recipe

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This recipe for CORN BREAD SUPREME, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
8-oz container sour cream
8-oz can creamed corn
1/2 cup vegetable oil
1 cup self-rising cornmeal mix (not corn-bread mix)

Directions:
Directions:
Preheat oven to 425F. Butter and flour an 8-inch square baking pan, knocking out excess flour.
Whisk together eggs, sour cream, corn, and oil, then whisk in cornmeal (do not overmix). Pour into baking pan, spreading evenly, and bake in middle of oven until lightly browned, about 30 minutes.
Cool in pan on a rack before cutting into Pieces.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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