"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GREEN BEANS WITH WALNUTS Recipe

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This recipe for GREEN BEANS WITH WALNUTS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup walnut halves
1 1/2 teaspoons coarse salt
1 lb. mixture of haricots vert and yellow wax beans
pound sugar snap peas
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
2 tablespoons champagne vinegar
teaspoon freshly ground pepper
3 tablespoons walnut oil
1 pomegranate, seeds only

Directions:
Directions:
1. Heat oven to 350 Place the walnuts on a baking sheet, and toast until they are fragrant and browned, about 10 minutes. Set aside to cool.

2. Fill a large bowl with ice and water, and set aside. Bring 3 quarts of water to a boil over high heat. Add 1 teaspoon salt and the beans, and cook until just tender, 3 to 4 minutes. Transfer to ice bath. When cool, drain beans, and dry on a towel.

3. In a medium bowl, combine the shallot, mustard, champagne vinegar, remaining teaspoon salt, and the pepper, and whisk to combine. Add the oil in a slow stream, whisking constantly. Toss the beans with dressing.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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