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Cottage Cheese Potatoes Recipe

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This recipe for Cottage Cheese Potatoes, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Hanson, wife of Bill Hanson
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 potatoes, peeled and cubed
1 small onion, chopped
1 1/2 cups chive-flavored cottage cheese, drained
1 cup sour cream
1 cup shredded Cheddar cheese

Directions:
Directions:
Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let stand for 5 minutes to thicken.

Number Of Servings:
Number Of Servings:
5

 

 

 

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