"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

POTATOES WITH SAVOY CABBAGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATOES WITH SAVOY CABBAGE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Yukon Gold potatoes (about 1 1/2 pounds)
1 head savoy cabbage (about 2 pounds)
4 cloves garlic, crushed
1/4 cup olive oil
2 tablespoon. butter
teaspoon crushed red pepper
teaspoon salt

Directions:
Directions:
Bring 4 quarts water to boil add potatoes and cook, covered, for 10 minutes. Add cabbage to potatoes and cook until both vegetables are tender, about 15 minutes more, Drain vegetables thoroughly. In 12-inch skillet, cook crushed garlic in hot oil for I minute; add potatoes, cabbage, butter, crushed red pepper, and salt. Cook and stir over medium heat about 15 minutes more or until very tender. Using your spoon break the potatoes into lumpy chunks, and serve,

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!