"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LINGUINE WITH PINE NUTS AND PARMESAN CHEESE Recipe

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This recipe for LINGUINE WITH PINE NUTS AND PARMESAN CHEESE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound linguine
cup olive oil
4 ounces arugula, trimmed
1 cup freshly grated Parmesan cheese
cup pine nuts, toasted
additional freshly grated Parmesan cheese

Directions:
Directions:
Cook linguine in large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally.

Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat, Drain pasta and return to pot. Add arugula arid toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Sent immediately, passing additional Parmesan separately,

Number Of Servings:
Number Of Servings:
6

 

 

 

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