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Raspberry Walnut Shortbread Bars Recipe

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This recipe for Raspberry Walnut Shortbread Bars, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c plus 2 T flour divided
1/2 c sugar
1/2 c butter
1/3 c raspberry jam
2 eggs
1/2 c brown sugar
1 tsp vanilla
1/8 tsp baking soda
1 c walnuts

Directions:
Directions:
Heat oven to 350. Lightly grease 9" square pan. Combine 1-1/4 c flour & 1/2 c sugar; cut butter into mixture until resembles fine meal. Press into greased pan. Bake 20 minutes. Spread crust with jam. Combine eggs, br. sugar and vanilla; beat well. Combine remaining 2 T flour & baking soda - stir in to egg mixture. Fold in walnuts. Pour over jam layer

Bake additional 20 - 25 minutes.

 

 

 

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