"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 c. salad oil
1 (15 oz.) can Pumpkin
Mix above ingredients in a large bowl. Sift the following and add to above mixture. Stir.
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Mix well and pour into a greased and floured 12x18-inch pan. Bake at 350 for 25-30 minutes.
Frosting:
1 (6 oz.) pkg. cream cheese
3/4 stick butter
1 T. cream or milk
1 tsp. vanilla
4 c. powdered sugar

Directions:
Directions:
Beat cheese, butter, vanilla, and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2x3-inch bars.

 

 

 

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