"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, April 16, 2009


4 eggs
2 c. sugar
1 c. salad oil
1 (15 oz.) can Pumpkin
Mix above ingredients in a large bowl. Sift the following and add to above mixture. Stir.
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Mix well and pour into a greased and floured 12x18-inch pan. Bake at 350 for 25-30 minutes.
1 (6 oz.) pkg. cream cheese
3/4 stick butter
1 T. cream or milk
1 tsp. vanilla
4 c. powdered sugar

Beat cheese, butter, vanilla, and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2x3-inch bars.




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