"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, April 16, 2009


4 eggs
2 c. sugar
1 c. salad oil
1 (15 oz.) can Pumpkin
Mix above ingredients in a large bowl. Sift the following and add to above mixture. Stir.
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Mix well and pour into a greased and floured 12x18-inch pan. Bake at 350 for 25-30 minutes.
1 (6 oz.) pkg. cream cheese
3/4 stick butter
1 T. cream or milk
1 tsp. vanilla
4 c. powdered sugar

Beat cheese, butter, vanilla, and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2x3-inch bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!