"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Bars, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs 2 c. sugar 1 c. salad oil 1 (15 oz.) can Pumpkin Mix above ingredients in a large bowl. Sift the following and add to above mixture. Stir. 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. cloves 1/2 tsp. salt 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg Mix well and pour into a greased and floured 12x18-inch pan. Bake at 350 for 25-30 minutes. Frosting: 1 (6 oz.) pkg. cream cheese 3/4 stick butter 1 T. cream or milk 1 tsp. vanilla 4 c. powdered sugar
Beat cheese, butter, vanilla, and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2x3-inch bars.
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