"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Caramel Marshmallow Bars, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. miniature marshmallows 3/4 c. butter 8 c. Rice Krispies 1 pkg. caramels 1 can sweetened condensed milk
Melt 1-1/2 pkg. mini marshmallows and 1/2 c. butter. Add Rice Krispies. Put 3/4 of this in 9x13-inch cake pan. Put remaining 1/2 pkg. marshmallows on top of this. Melt caramels with sweetened condensed milk and 1/4 c. butter. Pour over marshmallows. Put remaining Rice Krispies on top of mixture.
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