"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Marshmallow Flake Bars, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. sliced almonds 1 c. coconut 1/2 lb. marshmallows 1/3 c. butter 4 c. corn flakes 1 c. chocolate chips
Brown almonds and coconut in a small amount of butter. Melt butter and marshmallows together. Mix everything except chocolate chips together. Press into 9x13-inch pan. Melt chocolate chips and spread over top.
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