"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jenny's bread Recipe

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This recipe for Jenny's bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Payne
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Rhodes Loaf Bread (place in fridge the night before)
Cornmeal
Sesame seeds
Butter

Directions:
Directions:
Spray pan with pam then sprinkle cornmeal on the bottom of the pan. Roll loaf bread long like snake, place on top of cornmeal and let rise for 1-2 hours. When ready make a slit in the bread and pour putter over the top and sprinkle with sesame seeds. Place in a cold oven and bake at 375 until golden brown.

 

 

 

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