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Dancing Chicken Recipe

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This recipe for Dancing Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Payne
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless/skinless breasts of chicken
2 cans cream of chicken
1 package dry ranch mix
1 cream cheese (I often use reduced fat)
prepared rice or noodles

Directions:
Directions:
In a crockpot place chicken. Mix together cream of chicken and ranch mix and pour over chicken. Cook 4-6 hours on high or 10 on low. One hour before serving, stir in cream cheese. Serve over warm noodles or rice.

Personal Notes:
Personal Notes:
This meal can be increased easily. Sometimes I just add another can of soup so the sauce isn't so thick. You can also use frozen chicken and will just need to increase the cooking time. This is a family favorite, Ethan named it dancing chicken one Sunday when Tom asked what it was called and the name stuck.

 

 

 

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