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PEARS GLAZED WITH MAPLE SYRUP Recipe

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This recipe for PEARS GLAZED WITH MAPLE SYRUP, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup heavy cream
1/4 tsp. ground cardamom
Comice pears (about 1 3/4 pounds)
1 tablespoon lemon juice
1 1/2 Tbsp. unsalted butter
3 tablespoons pure maple syrup

Directions:
Directions:
In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered. Quarter, core, and peel pears. Cut quarters in half arid Sprinkle
with lemon juice. Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly Transfer to bowls and serve warm topped with whipped cream

Number Of Servings:
Number Of Servings:
4

 

 

 

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