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CAFE BRULOT Recipe

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This recipe for CAFE BRULOT, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 inches stick cinnamon, broken
6 whole cloves
4 sugar cubes
1 (3 1/4) inch strip orange peel, membrane removed
1 (3 1/4) inch strip lemon peel, membrane removed
1/2 cup brandy
2 cups hot, double-strength coffee

Directions:
Directions:
In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel and lemon peel.

In a small saucepan heat brandy till it almost simmers. Remove from heat and ignite. Pour over mixture in blazer pan. Place blazer pan over chafing dish burner. Spoon brandy over sugar till cubes melt. Stir in coffee.

Number Of Servings:
Number Of Servings:
4 (4oz.)

 

 

 

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