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GREEN HERB DIPPING SAUCE Recipe

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This recipe for GREEN HERB DIPPING SAUCE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bunch of Italian parsley
1/2 bunch of fresh dill
1/2 bunch of watercress
3/4 cup drained, cooked fresh spinach, all liquid squeezed out
2 scallions, tender greens included, sliced thin
2 cups homemade mayonnaise
1 cup dairy sour cream
salt and freshly ground pepper to taste

Directions:
Directions:
In a food processor fitted with steel blades, place parsley, dill and watercress; chop fine; transfer to a bowl. Process spinach same way; add to herb mixture. Combine herbs, scallion, mayonnaise and sour cream, folding together gently; add salt and pepper to taste. Refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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