"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GREEN HERB DIPPING SAUCE Recipe

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This recipe for GREEN HERB DIPPING SAUCE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bunch of Italian parsley
1/2 bunch of fresh dill
1/2 bunch of watercress
3/4 cup drained, cooked fresh spinach, all liquid squeezed out
2 scallions, tender greens included, sliced thin
2 cups homemade mayonnaise
1 cup dairy sour cream
salt and freshly ground pepper to taste

Directions:
Directions:
In a food processor fitted with steel blades, place parsley, dill and watercress; chop fine; transfer to a bowl. Process spinach same way; add to herb mixture. Combine herbs, scallion, mayonnaise and sour cream, folding together gently; add salt and pepper to taste. Refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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