"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CREAMY TARRAGON MUSTARD SAUCE Recipe

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This recipe for CREAMY TARRAGON MUSTARD SAUCE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole egg
2 egg yolks
1/3 cup prepared tarragon mustard, or Dijon mustard
1/4 cup tarragon vinegar
1 tsp crumbled dried tarragon
salt and freshly ground pepper, to taste
1 cup olive oil
1 cup corn or other light vegetable oil

Directions:
Directions:
In blender or food processors, combine whole eggs, egg yolks, mustard, vinegar and tarragon. Season with salt and pepper and process for 1 minute. Measure out the oil and with motor running, dribble the oil, shut off motor, scrape, down sides, taste and correct seasoning. Transfer to a storage container, cover and refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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