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ASPARAGUS WITH WALNUT CHIVE VINAIGRETTE Recipe

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This recipe for ASPARAGUS WITH WALNUT CHIVE VINAIGRETTE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs asparagus, trimmed and peeled
2 Tbsp Sherry vinegar
1/2 tsp sugar
coarse salt to taste
2 Tbsp walnut oil
1/4 cup olive oil
1/4 cup thinly sliced fresh chives

Directions:
Directions:
In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tender but not limp, drain it well, and return it to the skillet.

In a bowl whisk together the vinegar, the sugar, the oils, the chives, and salt and pepper to taste. Pour the dressing over the asparagus, shaking the skillet to coat the asparagus with it, and sprinkle the asparagus with the coarse salt.

Number Of Servings:
Number Of Servings:
8

 

 

 

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