"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schuller Backstrom
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese
1 can cream of chicken soup
1 can cream of mushroom soup
2-12oz. cans of chicken
1/4 c. jalepenos, chopped or to taste
1 tsp. jalepeno juice

Directions:
Directions:
Mix and bake in a 350 oven for 30-45 minutes or put in a crock pot to heat and serve with crackers.

Personal Notes:
Personal Notes:
A favorite at our school potlucks.

 

 

 

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