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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schuller Backstrom
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese
1 can cream of chicken soup
1 can cream of mushroom soup
2-12oz. cans of chicken
1/4 c. jalepenos, chopped or to taste
1 tsp. jalepeno juice

Directions:
Directions:
Mix and bake in a 350 oven for 30-45 minutes or put in a crock pot to heat and serve with crackers.

Personal Notes:
Personal Notes:
A favorite at our school potlucks.

 

 

 

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