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Creamed Eggs on Toast Recipe

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This recipe for Creamed Eggs on Toast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
2 tbsp. flour
1 cup milk
1 tsp. salt
4 hard-cooked eggs, sliced or diced
toast, biscuits, toasted English muffins, or toasted bagels

Directions:
Directions:
Make a white sauce: for me, this is easiest in the microwave. Melt butter in large microwave-safe measuring bowl on low. Whisk in flour. Microwave for one minute. Whisk in milk and salt. Microwave on high two minutes. Whisk. Microwave one minute. Whisk. Repeat until thickened. Add sliced or diced eggs. Return to microwave to heat through. Serve over toast or other bread.

Number Of Servings:
Number Of Servings:
2 (we make a much larger batch!)
Personal Notes:
Personal Notes:
Add cooked, crumbled sausage or bacon if you like.

Our children have been requesting this for birthday breakfasts for many years. We also have it on Easter and sometimes even on Christmas.

 

 

 

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