"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Spaghetti Recipe

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This recipe for Cheesy Spaghetti, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Powell
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground meat
1 can mushroom soup
1 regular jar plain Ragu Sauce
1 pound velvetta cheese
spaghetti

Directions:
Directions:
Brown meat. Drain meat then add other ingredients till cheese is melted. Add spaghetti.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe has been passed down from my wonderful mother-in-law, Sandy Powell.

 

 

 

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