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Potato Ham Chowder Recipe

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This recipe for Potato Ham Chowder, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. salt
4 cups potatoes, cubed
6 tbsp. chopped onion
1/2 cup diced carrots
1/2 cup diced celery
Sauce: 2/3 cup butter
3/4 cup flour
4 cups milk
2 cups half and half
3 to 4 cups diced ham

Directions:
Directions:
Cook potatoes, salt, and onion together and do not drain. Cook carrots and celery until tender and drain. Add to potato mixture. Make white sauce and thicken til like pudding. Pour into cooked potatoes. Add ham. Thin with half and half.

Number Of Servings:
Number Of Servings:
about 8
Personal Notes:
Personal Notes:
We like this at Christmas; you can omit the ham for a potato chowder.

 

 

 

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