"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mint Stick Brownies Recipe

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This recipe for Mint Stick Brownies, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brownie mix or your favorite recipe
Frosting
3 cups powdered sugar
4 tbsp. butter
2 - 3 tbsp milk
1/4 tsp. peppermint extract
red or green food coloring

Top layer
3 squares unsweetened chocolate
4 Tbsp. butter.

Directions:
Directions:
Bake and cool the brownies. (9 by l3 pan)
Frost the brownies (frosting should be on thin side).
Refrigerate to set the frosting.
Melt chocolate and butter and pour over frosted brownies. Tilt pan to cover evenly. Refrigerate until chocolate hardens.

Number Of Servings:
Number Of Servings:
20 to 24
Personal Notes:
Personal Notes:
I do this at Christmas, but you could use pastel frosting color at Easter or orange at Halloween.

 

 

 

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