"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Soup Recipe

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This recipe for Italian Soup, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
2 8 oz. cans diced tomatoes
2 8 oz. cans tomato sauce
3 cups water
1 tbsp. chicken boullion
3/4 tsp. garlic powder
dash fennel seed (optional)
3/4 cup shell macaroni or other small pasta
grated mozzarella cheese

Directions:
Directions:
Brown sausage and drain. I add the spices when I brown the meat. Saute pepper and onion. Add all except the pasta to stock pot. Cover and simmer l 1/2 hours. Add macaroni and cook 10 minutes more. Serve with the cheese.

Personal Notes:
Personal Notes:
Good in the Fall, freezes well.

 

 

 

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