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Chocolate Bundt Cake Recipe

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This recipe for Chocolate Bundt Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
l can (15 oz. cocoanut pecan frosting
4 eggs
1/2 cup oil
1 cup water

















Directions:
Directions:
Mix all ingredients together on medium speed for 2 minutes. Put in greased and floured large (l2 cup) bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool on wire rack for 10 minutes. Invert onto serving plate and dust with powdered sugar.

Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Everyone seems to like it.

 

 

 

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