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SALLY'S HOT CRAB DIP Recipe

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This recipe for SALLY'S HOT CRAB DIP, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese
1 (6 1/2 oz.) can crab meat, drain half of liquid
3 Tbsp. mayo
1 tsp. garlic salt
4 whole scallions, chopped
dash of Worcestershire sauce
dash of Tabasco

Directions:
Directions:
Mix all ingredients with mixer. Sprinkle with paprika. Bake in a 350 degree oven for 20 minutes.

 

 

 

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