"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large zucchini, sliced into 1/4 inch rounds 1/3 cup mayo 1/2 cup fresh Parmesan cheese 1/2 t. dried basil
Slice zucchini into 1/4 inch rounds. In small bowl, combine 1/3 cup mayo, 1/2 cup fresh Parmesan cheese and 1/2 t. dried basil. Spread each slice with thin layer of mixture. Cover and chill until ready to serve. Preheat broiler. Arrange slices on broiling pan. Broil 5 inches from heat until brown. About one minute.
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