"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ZUCCHINI PUFFS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI PUFFS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large zucchini, sliced into 1/4 inch rounds
1/3 cup mayo
1/2 cup fresh Parmesan cheese
1/2 t. dried basil

Directions:
Directions:
Slice zucchini into 1/4 inch rounds. In small bowl, combine 1/3 cup mayo, 1/2 cup fresh Parmesan cheese and 1/2 t. dried basil. Spread each slice with thin layer of mixture. Cover and chill until ready to serve. Preheat broiler. Arrange slices on broiling pan. Broil 5 inches from heat until brown. About one minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!