1.flatten pork pieces by pounding gently under saran. Pork is already a fragile meat so careful not to over flatten. You should end up with about 1/4 inch thick.
2.In shallow dish whisk egg and 1 tbsp honey. In another shallow dish combine chopped nuts, 1 tsp salt, and 1/2 tsp pepper.
3.Dip pork in egg mixture then nut mixture, pressing in to coat.
4.heat oil in skillet over medium-high and cok pork about 3 minutes per side or until golden or amber brown
5. Meanwhile, for slaw, chop the apple into matchstick pieces that will blend well with the broccoli slaw. Combine apple and broccoli in a bowl.
6.Whisk mayonnaise, 1 tbsp of dijon mustard, 1 tbsp of honey, and 2ish tbsp of water and pour over slaw. It will barely coat. You don't want it too wet or buns will get soggy. Season with salt and pepper.
7. I slice, butter lightly, and broil to toast the split rolls.
8. Place one pork piece on each bun; top with slaw. put roll top on and eat like a hamburger.