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Sugar Cookies Supreme Recipe

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This recipe for Sugar Cookies Supreme, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Finkbeiner Hicks
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. oil
1 c. powdered sugar
4 1/2 c. flour
1 c. sugar
1 tsp. vanilla
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. Cream of Tarter, optional

Directions:
Directions:
Cream together oil, margarine & sugars then beat until light & fluffy. Add vanilla & eggs. Stir in dry ingredients. Mix well. Chill slightly if too runny. Drop by tsp. onto ungreased cookie sheet. Bake 10-12 min.@ 350 or until very lightly brown around edges. Cookies will still be soft when you remove from the oven. Let them sit briefly on the cookie sheet; move to a wire rack.

Number Of Servings:
Number Of Servings:
100+ small cookies
Personal Notes:
Personal Notes:
Linda is the daughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. I use a small melon scoop instead of a tsp. These are easy to make, so this is a cookie recipe I use when I have a grandchild spending the night. I let them make the cookies (get out all ingredients, measure, mix and bake). We eat what we want while they are warm; then they take the rest home with them.

 

 

 

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