"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cabbage Balls Recipe

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This recipe for Cabbage Balls, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marge Griep
Added: Wednesday, April 15, 2009


1/2 lb ground beef
1/2 lb ground pork
2 tsp salt
1 tsp paprika
garlic salt
1/2 tsp peper
1/2 c rice
1 egg
1 large onion - chopped
1 large head cabbage
1 can tomato sauce

Put cabbage leaves in boiling water. Add egg, seasonings and rice to meat. When leaves are wilted, addabou 1 tbsp meat mixture and roll up in leaf. (Remove large vein of cabbage). Put chopped cabbage on bottom of pan and add cabbage balls. Pour tomato sauce over and enough water to cover. Bake at 350 for 1 hour. Pour sauce over rolls before serving.




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