"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

7-Layer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7-Layer Dip, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Schuller Krug
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of bean dip
2-3 peeled avocados, mashed
1 cup sour cream
1/2 cup mayonnaise
1/4 pouch of dry taco seasoning
tomatoes, chopped and drained
green onions, chopped
cheddar cheese, shredded
black olives, drained and sliced

Directions:
Directions:
Spread bean dip over large platter. Spread the mashed avocados on top of the bean dip. Mix the sour cream and mayo and spread that next. Sprinkle Taco seasoning over the top. Sprinkle tomatoes, green onions, cheddar cheese and black olives, in that order, to taste. Refrigerate before serving as it helps to "set" the dip.

Best when dipped with tortilla chips or celery sticks.

Personal Notes:
Personal Notes:
Our kids used to take this to school parties and always came back with an empty platter. Their classmates requested this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!