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Yam Casserole Recipe

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This recipe for Yam Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Marquez
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 (29 ounce) can yams, drained and mashed
* 1/4 cup melted butter
* 1/2 cup white sugar
* 1/2 cup evaporated milk
* 2 eggs, beaten
* 1/2 teaspoon nutmeg
* 1/2 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
*
* 1/4 cup butter, softened
* 1/2 cup brown sugar
* 1/2 cup chopped walnuts
* 1 cup sugar frosted corn flake cereal

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
4. Bake in preheated oven for 35 minutes.

 

 

 

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