"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

BYU Mint Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for BYU Mint Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gretchen Ludlow
Added: Tuesday, April 14, 2009


1 c. margarine
1/2 c. cocoa
2 Tbsp. honey
4 eggs
2 c. sugar
1 3/4 c. flour
1/2 tbsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
12 oz. chocolate icing or included recipe

Mint icing
5 tbsp. margarine
dash of salt
3 Tbsp. milk
1 Tbsp. light corn syrup
2 1/3 c. powdered sugar
1/2 tsp. mint extract
1-2 drops green food coloring

Chocolate Frosting
1/4 c. cocoa
3 Tbsp. softened margarine
pinch of salt
2 1/2 c. powdered sugar
milk to desired consistency

Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour. baking powder, and salt, mix well. Add nuts. Pour batter into a greased 9 by 13 pan. Bake at 350 for 30 - 35 minutes. Cool.
Mint Icing - soften margarine, add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix, add milk gradually until the consistency is a little thinner than cake frosting.
Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!