"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reatha Hanson , wife of Bobby Hanson
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Round
1/4 c. Minced Onion
1 can undiluted cream of celery soup
1 lb. bag of tater tots ( frozen)

Directions:
Directions:
Pack the ground beef in the bottom of an ungreased cassrole. Pour the celery soup over the meat along with the onion. Cover with rows of tater tots. Bake for one hour at 350.

 

 

 

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