"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schuller Backstrom
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes of crescent rolls

1 T dill
minced onion to taste
8 oz. cream cheese
1/2 c mayonnaise
Seasoned salt to taste

Toppings:
Chopped broccoli, cauliflower, carrots, black olives, shredded cheese, etc, to suit your taste

Directions:
Directions:
Arrange the crescent dough in a cookie sheet to cover the bottom of pan and bake in a 400 oven for 5-8 minutes.
Mix the cream cheese, dill, mayonnaise, salt and onion. Spread this over the cooled crust. Next, sprinkle the toppings of your choice. Best if made a few hours ahead of time and refrigerated.

 

 

 

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