"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bottled Dried Beans Recipe

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This recipe for Bottled Dried Beans, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bartlett
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs dried beans
boiling water
Salt
Chili Powder (Optional)
Cumin (Optional)

Directions:
Directions:
Sort and wash beans. Cover with boiling water, bring to a boil and boil 2 minutes. Remove from heat and let stand for 1 hour. Heat beans to boiling again. Fill quart jars 3/4 full or a little less with beans. Add liquid from the beans to fill jars to 1 inch from the top. If there is not enough liquid from the beans to fill all the jars, use boiling water.
Add 1 tsp. salt to each jar and 1 tsp chili powder and 1 tsp. cumin if desired. Wipe tops of jars with clean cloth, place boiled lids on jars, place rings and tighten. Process in a pressure canner at 10 pounds pressure for 75 minutes.

Personal Notes:
Personal Notes:
Use beans to make chili, Taco soup, in salads or anyway you use the canned ones that you buy at the store.

 

 

 

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