"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Lasagna Recipe

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This recipe for Spinach Lasagna, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reatha Hanson wife of Bobby Hanson
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (24-26oz) jar pasta sauce
1 (18-20oz) package refrigerated cheese ravioli
1 (10oz) box frozen, chopped spinach, thawed & excess water squeezed out
1 (8oz) bag shredded mozzarella
1/2 c. (2oz) grated Parmesan

Directions:
Directions:
Preheat oven to 350F
spoon a thin layer of sauce over the bottom of a 9x13 in baking dish. Cover with a single layer of ravioli . Top with half the spinach, half the mozzarella & a third of the sauce. Repeat with another layer of ravioli , the remaining spinach, mozzarella, & 1/2 of the remaining sauce, top with another layer of ravioli & the remaining sauce. Sprinkle with Parmesan cheese.
cover with foil & bake for 30 mins.
uncover & bake until bubbly, 5 to 10 mins more.

 

 

 

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