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Jezebel Sauce Recipe

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Jezebel Sauce image
Hollenshead Sisters - Joy Hollenshead Hasley, Kay Hollenshead Newman & Johnette Hollenshead Oakes

 

This recipe for Jezebel Sauce, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Hollenshead Newman
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6-oz) jar apple jelly
1 (6-oz) jar pineapple preserves
1 tsp. black pepper
1 (5-oz.) jar horseradish
1 tsp. dry mustard

Directions:
Directions:
All ingredients should be room temperature. Place apple jelly, pineapple preserves, black pepper, horseradish, and dry mustard in a bowl. Mix well. Cover the bowl and let stand in refrigerator at least 2 hr. to mingle flavors. Serve at room temperature.

Personal Notes:
Personal Notes:
Kay is the wife of Cecil Newman, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. This is a great recipe! It is wonderful with pork loin roast. Will keep indefinitely in refrigerator.

 

 

 

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