"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Rolls Recipe

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This recipe for Hot Rolls, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Hollenshead Newman
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. whipping cream
1 c. self-rising flour
4 tsp. sugar

Directions:
Directions:
Whisk together whipping cream, flour and sugar. Drop into greased muffin tins. Bake at 350 for 15-20 min. or until light golden brown.

Personal Notes:
Personal Notes:
Kay is the wife of Cecil Newman, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. When my guys were home and wanted hot rolls, this was a great recipe to use when time was short.

 

 

 

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