"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hearty Baked Beans Recipe

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This recipe for Hearty Baked Beans, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Hollenshead Newman
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 (lg.) onion, chopped
3/4 lb. bacon, cooked and crumbled
4 (15-oz.) cans pork and beans
1 (18-oz.) bottle Spicy Honey barbecue sauce
1 (16-oz.) can kidney beans, rinsed and drained
1 (16-oz.) can lima beans, rinsed and drained
1 (15-oz.) can black beans, rinsed and drained
1/2 c. packed brown sugar
3 T. cider vinegar
1 T. Liquid Smoke
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
In a large skillet, brown beef and onions over medium heat until meat is done. Drain well. Transfer to a 5-quart Dutch oven. Stir in the remaining ingredients. Cover and bake at 350 for 1 hr. or until well heated.

Personal Notes:
Personal Notes:
Kay is the wife of Cecil Newman, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie (Wade) Hollenshead. I like to prepare this recipe as indicated, but then transfer to a slow cooker especially during the summer. Either way works great.

 

 

 

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