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Make-Ahead Ooey-Gooey Sticky Buns Recipe

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This recipe for Make-Ahead Ooey-Gooey Sticky Buns, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Cacciapouti
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast (about 2 1/4 tsps.)
1 tsp. granulated sugar
1/4 c. warm water
4 c. flour, divided
1/4 c. granulated sugar
1 tsp. ground nutmeg
3/4 tsp. salt
1 c. evaporated skim milk, divided
1/4 c. water
1 large egg, lightly beaten
Cooking spray
1 1/4 c. dark brown sugar, divided
1/3 c. dark corn syrup
2 tbsps. margarine or butter
3/4 c. chopped pecans
1 tbsp. ground cinnamon

Directions:
Directions:
©Dissolve yeast & 1 tsp. sugar in 1/4 c. warm water in bowl; let stand 5 min. Lightly spoon flour into dry measuring cups; level with knife. Place 3 3/4 c. flour, 1/4 c. sugar, nutmeg & salt in food processor; pulse 2 times or til blended. Combine 2/3 c. milk, 1/4 c. water, & egg. with processor on, slowly add milk mixture & yeast mixture thru food chute; process til dough forms a ball. Put on floured board & knead 8 min.; add enough of remaining flour, t tbsp. at a time. Put in bowl coated with cooking spray. Cover & let rise for 45 min. Combine 1/3 c milk, 1 c. brown sugar, corn syrup & margarine in small saucepan; bring to a boil. Remove from heat. Divide pecans evenly between 2 (9") round cake pans coated with cooking spray. Top each with half of brown sugar mixture. Punch dough down; let rest 5 min. Roll into a 24 x 10" rectangle on a lightly floured surface; coat surface w/ cooking spray. Combine 1/4 c. brown sugar & cinnamon in bowl; sprinkle over dough. Begin with long side, roll up jell-roll fashion; pinch seam to seal. Cut roll into 24 (1") slices. Arrange 12 slices, cut sides up, in each pan. Cover with plastic wrap coated with cooking spray, & let rise in refrig. 8 to 24 hrs.

Number Of Servings:
Number Of Servings:
2 dozen rolls
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
Bake rolls at 375 for 23 min. Run a knife around outside edges of plans. Place a plate upside down on top of pan; invert onto plate. You can use the boxed hot roll mix instead; just follow the directions up till when you roll it out & finish putting rolls together Good at Thanksgiving dinner

 

 

 

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