"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Sandies Fruit Pie Recipe

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This recipe for Pecan Sandies Fruit Pie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Finkbeiner Hicks
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pecan Sandies
1 pkg. instant banana pudding
1 (8-oz) pkg. cream cheese, softened
1 can whipped cream or Cool Whip
1 jar marshmallow creme
3 bananas
1 qt. fresh strawberries, sliced
1 c. melted butter

Directions:
Directions:
Blend cream cheese & marshmallow creme in a bowl until smooth. Set aside. Crush 2 c. Pecan Sandies until fine. Mix with melted butter. Press into a 9" pie pan. Mix banana pudding as directed on pkg. Put 1/2 pudding mixture in crust. Slice 1 1/2 bananas on top of pudding. Repeat. Next layer: 1/2 the cream cheese mixture & 1/2 the strawberries. Repeat & add topping.

Personal Notes:
Personal Notes:
Linda is the daughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.

 

 

 

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