"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg. Pecan Sandies 1 pkg. instant banana pudding 1 (8-oz) pkg. cream cheese, softened 1 can whipped cream or Cool Whip 1 jar marshmallow creme 3 bananas 1 qt. fresh strawberries, sliced 1 c. melted butter
Blend cream cheese & marshmallow creme in a bowl until smooth. Set aside. Crush 2 c. Pecan Sandies until fine. Mix with melted butter. Press into a 9" pie pan. Mix banana pudding as directed on pkg. Put 1/2 pudding mixture in crust. Slice 1 1/2 bananas on top of pudding. Repeat. Next layer: 1/2 the cream cheese mixture & 1/2 the strawberries. Repeat & add topping.
Linda is the daughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. She is the granddaughter of the late Charlie & Carrie (Wade) Hollenshead.
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