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Allfredo pasta Recipe

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This recipe for Allfredo pasta, by , is from cooking with friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronald Campbell
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter
1 cup heavy whipping cream
2 pinches ground nutmeg
1/2 tsp. ground black pepper
3/4 cup of grated Parmigianino-reggiano cheese
1 pinch of salt
1 lb fettuccine pasta

Directions:
Directions:
Pre-cooking:
Grate the cheese, black pepper and nutmeg if you need to.
Put 4 quarts of water to boil
Cooking:
Set small frying pan in mid-high heat
Add the butter and the cream to the frying pan and mix well
Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring
Add the pasta to the boiling water along with some salt and cook to your liking
Once the pasta is cooked, drain the pasta and add the sauce to it. Mix well
Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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