"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRISPY CHEESE BARS Recipe

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This recipe for CRISPY CHEESE BARS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf thinly sliced white bread
8 ounces sharp Cheddar cheese, grated
6 slices bacon, cooked crisp and chopped fine
2 ounces almonds, diced
1 cup mayonnaise
2 teaspoons Worcestershire sauce
Salt and pepper

Directions:
Directions:
Mix all ingredients except bread. Spread mixture on bread; cut each slice of bread into 3 strips. Put strips on cookie sheet and freeze. remove strips from cookie sheet and place in freezer bag. Store in freezer. When ready to use, take out desired amount of strips from freezer. Place frozen strips on cookie sheet. Bake at 400 for 10 minutes until brown. Serve hot.

Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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